Functional red yeast rice (powder)
Functional red yeast rice (rice noodle) with extremely high nutrition, health care and medicinal value, is an effective and natural health food and pharmaceutical raw materials. It is rich in biologically active enzymes and several physiological activity substances, including Monacolin-K, ergosterol, γ--aminobutyric acid and a variety of metabolites of unsaturated fatty acids, such as red yeast rice. Our product quality has reached advanced level within the industry, and does not contain citrinin, and multiple product sizes and types to choose from.
"Quality indicators"
| The senses | Index | |
| Functional red yeast rice | Functional red yeast rice powder | |
| Appearance | Light red to dark purple-red, crisp texture, no mildew, no obvious visible impurities | Brown-Red to dark purple-red, no mildew, no obvious visible impurities powder |
| Section | Red, pink, light pink, sometimes with a white heart | —— |
| Fragrance | Red yeast rice (rice noodle) inherent Qu Xiang, slightly bitter | |
| Project | Index | |
|
Monakelin k (Monacolin k)/(%) |
0.4-3.0 | |
|
Water/(%) &Le; |
10.0 | |
| Arsenic (As included)/(mg/kg) &Le; | 4 | |
| Lead (in terms of Pb)/(mg/kg) &Le; | 10 | |
| Colony/(cfu/g) &Le; | 5000 | |
| Coliforms/(MPN/100g) &Le; | 30 | |
| Mold/(cfu/g) &Le; | 25 | |
| Yeast/(/g) &Le; | 25 | |
| Citrinin (in terms of absolute dry)/(ug/kg) &Le; | 50 | |
| Pathogenic bacteria (enteric pathogens and pathogenic Neisseria gonorrhoeae) | Not detected | |